What is Mokable?
Mokable is coffee you can eat. Born in Japan, it reimagines the experience of coffee — transforming whole specialty beans into a smooth, melt-in-your-mouth indulgence that preserves every note of aroma, acidity, and richness. It’s coffee in its purest form — no waste, no compromise, only full-bean flavor and endless creativity.
COFFEE YOU CAN EAT
"A bite that begins with aroma, melts into flavour, and ends with a quiet moment of joy."
The idea of eating coffee started as a question — could we enjoy the whole bean, not just the brew? That question became the foundation of Mokable’s journey from science to sustainability.
From Science to Sustainability
The Beginning
Mokable’s founder, Akinori Itoyama, with a PhD in molecular biology from Kyushu University, spent over a decade at Suntory Holdings developing iconic coffee brands and leading R&D strategy. Through his research, he uncovered a challenge in traditional brewing: up to 70% of the bean’s natural flavour and aroma are lost. This sparked a new idea: what if we could enjoy the whole bean, without waste?
From that question, Mokable was born. More than a product, its dream is to redefine coffee as a complete experience, transforming what is often discarded into something extraordinary rooted in flavor, sustainability, and innovation.
Up to 70% of the whole bean is wasted as coffee grind in traditional brewing — along with its natural benefits, flavour, and aroma.
We asked: what if none of it had to be lost?
Beyond Brewing: Our Groundbreaking Process
The Process
Micro-ground technology unlocks the full aroma and taste of coffee — 100% of it.
Instead of brewing, we take carefully roasted coffee beans and grind them into an ultra-fine powder, blending it directly into the base. This process transforms coffee into a versatile, aromatic ingredient that can be tasted, not just sipped.
At the heart of Mokable is this innovation — preserving what brewing leaves behind. Every particle of coffee retains its natural oil, flavor, and aroma, offering the full character of the bean in its purest form. From there, we craft with precision and respect for nature, blending the powder with sustainably sourced, plant-based ingredients that complement and enhance coffee’s essence rather than mask it.
The result is a smooth, melt-in-your-mouth texture that celebrates both science and simplicity — proof that mindful design and natural ingredients can coexist beautifully. This same philosophy carries through to our ingredient sourcing, where every element — from shea to palm fruit oil — is chosen for both its function and its integrity.
PRECISE ROASTING
Every bean is roasted with precision to capture its natural depth—ensuring the balance, aroma, and character remain intact.
MICRO-GRINDING
Our ultra-fine grinding process preserves the full flavour and aroma of the bean, creating a smooth texture that blends seamlessly into every bite.
our core ingredient
minimal by design,
powered by nature
Everything begins with the bean. We micro-grind whole specialty coffee to preserve every natural oil, note, and aroma — the pure essence of coffee in its most concentrated form. To create Mokable’s smooth melt, we blend it with ethically sourced, plant-based ingredients like shea and palm fruit oil. Together, they form a balance of richness and lightness — indulgent yet natural, simple yet profound.
Micro-ground Specialty
Whole Coffee Beans
Our coffee powder is made from specialty-grade beans and contains no added flavours. Every note of aroma and taste comes purely from the bean itself, capturing the full character of its origin, roast profile, and terroir. It’s coffee in its most authentic and concentrated form.
Sustainably Sourced Shea
/ RSPO Palm Fruit Oil
We use only sustainably sourced shea and palm fruit oils. Our shea is supplied by women-led cooperatives, supporting communities and ethical farming practices, while our palm oil is RSPO-certified to ensure environmental responsibility. Both plant-based oils give Mokable its smooth, chocolate-like mouthfeel.
Our Practice
Crafted for Every Coffee Lover
Mokable offers vegan-friendly options that stay true to our philosophy of minimalism and purity. Each recipe is made without dairy or additives, highlighting the natural richness of coffee itself.
Rooted in Specialty Coffee
We source only high-grade beans from regions known for their unique terroir and character. Every flavor begins with micro-ground whole coffee beans that retain their oils, aroma, and depth — the true essence of coffee in its purest form.
Committed to Sustainable Sourcing
Our smooth melt comes from responsibly sourced shea and RSPO-certified palm fruit oils. By working directly with ethical cooperatives, we ensure transparency and support communities at the origin, crafting indulgence that feels as good as it tastes.
the revolutionary result
New Way To Enjoy Coffee
Mokable reimagines coffee by turning what’s usually lost in brewing into something extraordinary. Instead of extracting flavor and discarding the rest, we use the entire coffee bean — every oil, aroma, and nutrient — to create a full-bodied experience you can taste and feel. This isn’t an alternative to coffee; it’s a new dimension of it.
By micro-grinding specialty-grade beans and blending them with sustainably sourced plant-based ingredients, we preserve the complete essence of coffee in a smooth, melt-in-your-mouth form. Rich yet balanced, indulgent yet pure — Mokable offers a modern, sustainable way to enjoy coffee anytime, anywhere.
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COFFEE YOU CAN EAT
Our farmers and Flavours
BEAN TO BITE
Every origin tells a story. From Costa Rica’s volcanic slopes to Ethiopia’s fertile highlands, Mokable carries the taste of the land, the care of its communities, and the true character of each bean.
DARK
ROAST
100% ARABICA
TYPE
WASHED
PROCESS
ROASTED
Costa Rica
Volcancito SHG
A bold and balanced character with notes of dark cacao, toasted nuts, and gentle smokiness, accented by a lingering sweetness. Mokable Roasted reimagines the comforting warmth of a classic cup of coffee as a luxurious bite.
NOTES: Honey, Chocolate, Almond
PAIRNG: Whisky, Red Wine, Dark Chocolate
about VOLCANCITO SHG
Volcancito SHG is a distinguished Costa Rican specialty coffee, cultivated between 1,250 and 1,700 meters in elevation by producer Alejo Khale Castro on the renowned Volcán Azul Estate. This washed Caturra, primarily from younger trees, is popularly roasted for espresso, offering notes of honey, dark chocolate, citrus, nuts, and caramel on a silky body.
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LIGHT
ROAST
100% ARABICA
TYPE
NATURAL
PROCESS
FRUITY
Ethiopia
Yirgacheffe G1
A refreshing burst of red berries, subtle citrus, and tea-like floral aroma that dances on the palate. Mokable Fruity captures the lively side of the coffee cherry and celebrates a playful interpretation of “coffee you can eat”.
NOTES: Strawberry, Lemon, Jasmine
PAIRNG: Champaign, Brie, Fresh Citrus Fruits
about Yirgacheffe G1
A celebrated Ethiopian coffee grown at 1,700–2,200 meters in elevation in the Gedeo highlands. This washed heirloom varietal is prized for its clarity and refined character, offering bright acidity with notes of strawberry, jasmine, citrus, and stone fruit. With a light, tea-like body and floral aromatics, it is consistently rated as one of the top Arabica coffees in the world.
WHY MOKABLE?
Born from Specialty Coffee
We start with carefully selected specialty coffee beans, celebrated for their unique origins and tasting notes.
Whole Bean Innovation
In traditional brewing, up to 70% of the bean’s natural flavor and aroma is lost as waste in the grind. Mokable reimagines coffee by using the whole bean — capturing 100% of its oils, acids, and antioxidants.
Sustainability with Purpose
By eliminating grind waste, Mokable offers a zero-waste coffee experience. Every bite respects the bean, the farmer, and the planet.
A New Coffee Experience
Looks like chocolate, melts like chocolate — but it’s pure coffee. Bold, indulgent, and crafted to surprise and delight in every square.
Frequently asked questions
